Led by the culinary team of Salt Harvest, the Chef’s Counter at Populus is an intimate 9-seat experience offered on the third Thursday of the month from 6pm-8:30pm where spontaneity meets craft. Rooted in the bounty of the Pacific Northwest, this ever-evolving, heart-driven menu honors land, sea, and the stories that shape each ingredient. No two nights are the same—just simply exceptional food, thoughtfully prepared and joyfully shared.

Click here to reserve a seat.