Begin the evening with an inviting welcome reception, followed by an intimate five-course seated dinner curated by Chef Conny Andersson. Each course is thoughtfully paired with wines from Upchurch Vineyard, an exceptional 18.5-acre estate perched atop a small plateau at the southern tip of the Red Mountain AVA.

Established in 2007, Upchurch Vineyard is owned and operated by winemaker Chris Upchurch and his wife, Thea Upchurch. Chris is also the founding winemaker and partner of DeLille Cellars, bringing decades of expertise and a deep sense of place to every bottle. Together, the evening promises a refined culinary journey celebrating craftsmanship, terroir, and perfectly paired flavors—meant to be savored course by course.