Salt Harvest Menu
eat + drink
Live-Fire Cuisine
Dinner
To Start
Sounds Sustainable Greens
shaved vegetables, ice-wine vinaigrette
15
Strawberry & Cucumber Salad
heirloom tomatoes, whipped feta, oregano
18
Beef Tartare
pure country farm wagyu, vegetable ferments, bottarga
29
Ham Hock Terrine
house piccalilli vegetable, mustard seed relish
26
Artisan Local Sourdough
fantello farmstead cultured butter & anchovy oil
14
Raw Bar
Neah Bay Wild Salmon Gravlax
op anderson aquavit, espresso honey mustard
21
Dungeness Crab Salad
gem lettuce, quail egg, bourbon spiked cocktail sauce
27
Local Oysters
ice wine mignonette, black pepper, cucumber, shallots
24
Geoduck & Spot Prawn Crudo
preserved lemon, olives, isot pepper
26
Mains (From the Hearth)
Neah Bay Wild Salmon
local asparagus, dungeness crab hollandaise
43
Free Range Pork Chop
grilled stone fruit, fermented onions and chili
48
12oz Prime NY Steak
balsamic pearl onions, horseradish labneh
68
Mains (Composed)
Little Farm by the Sea Duck Frites
duck fat fries, spring fruit chutney, natural jus
39
Puget Sound Treasures
halibut, baby fennel, aromatic herbs, essence of shellfish
44
Mains (Vegetable Forward)
CauliflowerPakora
confit tomato, tahini, avocado
23
Spätzle
foraged mushrooms, spinach, beecher's cheese
24
Hearth Roasted Vegetables
selection of vegetables fresh from our farm partners
15
Breakfast
Classic
Organic Eggs Your Way
overnight baked beans, choice of side
23
Cold Smoked Salmon
capers, deviled egg salad, shaved onions
26
Steak & Eggs
pure country beef farm minute steak, eggs your way
34
Classic Pancakes
macerated seasonal berries, maple syrup
16
Wellness
Apple Pie Overnight Oats
almond milk, nuts, cinnamon, maple syrup
16
Açaí Bowl
granola, berries, banana, nuts, dark chocolate
19
Smashed Avocado
sourdough, nuts, seeds, sprouts, queso cotija
21
Pastry & Toast
Pastry by the French Guys
Croissant, Pain Au Chocolat, Kouign—Amann
with cultured butter, jams, preserves
9
Toast by Grand Central Bakery
Sourdough, Nuts & Seed, Whole Wheat
with cultured butter, jams, preserves
7
Sides
Seasonal Fruit & Berries
6
Breakfast Radishes
9
Country Pork Links
7
Jack Mountain Bacon
7
Chicken Sausage
7
Lunch
This & That
Sound Sustainable Greens
shaved vegetables, ice-wine vinaigrette
15
Grilled Vegetable Salad
quinoa, nuts, seeds, sprouts, poppy seed dressing
25
Charred Cured Salmon & Local Asparagus
frisée, poached organic egg
26
Fried Chicken Salad
corn, avocado, tomatoes, goat cheese herb ranch
26
Between Breads
Wagyu Beef Burger
pure country farm, beechers cheddar, walla-walla onion jam | add: organic egg +4, grilled bacon +4
26
Crispy market Fish in a Bun
preserved lemon, caper remoulade, watercress
25
Toro Skirt Steak Sandwich
garlic confit, pickled scallion chimichurri, baby frisée
29
Vegetable Forward
Spätzle
foraged mushrooms, spinach, melted comté cheese
28
Embered Cauliflower
blistered tomato, preserved lemon, avocado green goddess
Dessert
To Finish
Eton Mess
macerated seasonal berries, meringue, crème chantilly
15
Citron Fromage
extra virgin olive oil, candied pistachio
15
Sticky Chocolate Tart
valrhona chocolate, crème chantilly
15
- PLEASE NOTE A 20% SERVICE CHARGE IS ADDED TO ALL CHECKS. 100% OF THAT SERVICE CHARGE IS DISTRIBUTED TO OUR ASSOCIATES ON THE SERVICE AND CULINARY TEAMS. ADDITIONAL GRATUITIES ARE NOT EXPECTED, BUT ARE ALSO 100% DISTRIBUTED TO OUR HOURLY TEAM.