Seattle Fine Dining at Salt Harvest
Rustic and Refined Hearth Inspired Cuisine from the Pacific Northwest
Rooted in the flavors of the Pacific Northwest, Salt Harvest brings hearth-inspired cooking to the table. Open flame, smoke, and char shape a menu built around fresh seafood, locally grown produce, and sustainably sourced meats. Small plates invite sharing, while bold, comforting entrées highlight the depth of each ingredient. With a warm, welcoming atmosphere, it offers an experience of honest flavors, good company, and food that feels both timeless and full of character. Salt Harvest is located on the ground floor of Populus Seattle, a boutique hotel in the heart of Pioneer Square. The restaurant is open to hotel guests and the public
HOURS
Breakfast (Salt Harvest Dining Room) | Monday – Friday 7:00am – 11:00am
Lunch (Salt Harvest Bar) | Monday – Friday 11:00am – 2:00pm (No reservations required)
Brunch (Salt Harvest Dining Room) | Saturday & Sunday 9:00am – 2:00pm
Dinner | Daily 5:00pm – 10:00pm
Salt Harvest Lounge | Daily 3:00pm – 10:00pm
PARKING
Discounted parking is available for our restaurant guests. Salt Harvest diners receive up to 3 hours of parking priced at $18.56.
Blackout Dates Apply During Significant Local Events.
Salt Harvest Chef's Table
An intimate Chef’s Table experience at Salt Harvest, where the menu is guided by the freshest Pacific Northwest ingredients available that day. Expect a thoughtfully curated, ever-evolving tasting that celebrates seasonality, local sourcing, and the chef’s creativity.
