Skip to content
Book Now

Salt Harvest Menu

Spacious, art-filled dining area at Populus Seattle with wood beam ceilings, modern furnishings, and colorful contemporary artwork
eat + drink

Live-Fire Cuisine

BREAKFAST

CLASSIC

ORGANIC EGGS YOUR WAY*
breakfast potatoes, blistered tomato, choice of pork sausage or bacon
25
TURKISH EGGS*
garlic yoghurt, aleppo pepper butter, fresh herbs
24
CHEF’S WRAP*
scrambled cheddar eggs, chorizo, chipotle salsa
25
DAILY QUICHE*
mixed greens, lemon vinaigrette
18
BELGIAN WAFFLE
macerated berries, crème chantilly
16

THIS & THAT

AVOCADO TOAST
basil tomatoes, sheep’s milk feta, radish, mixed sprouts
24
ACAI YOGURT + GRANOLA
fresh fruits and berries, grated dark chocolate
17
FRESH FRUITS
cottage cheese, fresh basil, orange & cardamom
14

TOAST & PASTRY

COUNTRY SOURDOUGH
cultured butter and jam
7
CROISSANT
butter, pan au chocolate or hazelnut
7
COFFEE CAKE
7

COFFEE (Monorail Espresso, Seattle WA - Extra Shot or Syrup +1 Oat or Almond Milk Available)

DRIP
12OZ
6
ESPRESSO
5
CAPPUCCINO
6
LATTE
12OZ
7
MOCHA
12OZ
8
AMERICANO
12OZ
5
CHAI LATTE
7

ON TAP

COLD BREW
7
KOMBUCHA
beneficial brewing
8

TEA BY THE POT (Miro Tea, Seattle WA)

BI LO CHUN
early green tea harvest, using the first bud; light, sweet, creamy floral finish
6
DETOX TEA
a truly delicious, well-balanced organic herbal blend. lemongrass, rose buds, schizandra berries, reships and lemon oil combined to create a citrusy, detoxifying blend with notes of berries and flowers
6
ENGLISH BREAKFAST
a blend of assam, nilgiri, and ceylon black teas. brisk, bold black tea that will help you start your day
6
THE AFRICANA
rooibos with cornflowers, blue mallow blossoms, orange, and vanilla; creamy and citrusy
6

BRUNCH

BRUNCHY STUFF

STEAK & EGG*
pure country farm steak, eggs your way
34
THE BENEDICTS
salmon or shaved ham, wilted greens, bearnaise
31
ORGANIC EGGS YOUR WAY
breakfast potatoes, blistered tomato, choice of pork links or bacon
26
BELGIAN WAFFLE
macerated berries, crème chantilly
16
CHEF’S WRAP
scrambled cheddar eggs, chorizo, chipotle salsa
28
TURKISH EGGS
garlic yoghurt, aleppo pepper butter, fresh herbs
24
DAILY QUICHE
mixed greens, lemon vinaigrette
18
ACAI YOGURT + GRANOLA
fresh fruits and berries, grated dark chocolate
17

THIS AND THAT

WARM SMOKED SALMON SALAD
poached egg, frisée, dijonnaise dressing
31
MIXED FRUIT AND BERRY BOWL
fresh cottage cheese, lime, basil
17
AVOCADO TOAST
basil tomatoes, sheep’s milk feta, radish, mixed sprouts
25
ANCIENT GRAIN TABBOULEH
walnuts, feta, cucumber, dried cranberries, dill
19
BABY GEM CAESAR
mixed sprouts, garbanzo, shaved parmesan, croutons add on grilled chicken 12 | daily catch 14 | steak 16
18

BETWEEN BREAD (served with fries)

SALT HARVEST BURGER
walla-walla onion jam, aged cheddar cheese add on sunny egg 4 | bacon
32
GRILLED CHICKEN CLUB
bacon, avocado, tomato, arugula, basil mayo
29
FISH IN A BUN
tomato, watercress remoulade
28

TOAST & PASTRY

COUNTRY SOURDOUGH
cultured butter and jam
7
CROISSANT
butter, pan au chocolate, or hazelnut
7
COFFEE CAKE
rotating offering
7

FRESH JUICES

ORANGE
11
GREEN
11

FROM THE BAR

BLOODY MARY
vodka, mezcal, aquavit; house mix, pickles
18
ISLAND HOPP’N
rum, lime, sugar, west coast ipa
18
BREAKFAST CLUB
gin, citrus, strawberry, pineapple, honey
18
IN BLOOM
elderflower, lemon, rosato apertif, bubbles
18
ESPRESSO MARTINI
vodka, coffee liqueur, biscotti liqueur, espresso
20
TODAY’S BRUNCH COCKTAIL
rotating seasonal cocktail
18

COFFEE (monorail espresso, seattle wa)

DRIP
12oz
6
ESPRESSO
5
CAPPUCCINO
6
LATTE
12oz
7
MOCHA
12oz
8
AMERICANO
12oz
5
CHAI
traditional or latte
7

TEA BY THE POT

BI LO CHUN
early green tea harvest, using the first bud; light, sweet, creamy floral finish
6
IMMUNITY
lemongrass, cardamom, ginger, licorice root, black pepper, and peppermint; sweet, spicy, and citrusy
6
ENGLISH BREAKFAST
a blend of assam, nilgiri, and ceylon black teas. brisk, bold black tea that will help you start your day
6

ON TAP

COLD BREW
7

LUNCH

PLATES

STEAK & EGG
pure country farm, petit salad, maître d’ butter
34
WARM SMOKED SALMON SALAD
poached egg, capers, frisée, dijonnaise
25
ANCIENT GRAIN TABBOULEH
walnuts, feta, cucumber, dried cranberries, dill
19
DAILY QUICHE
mixed greens, lemon vinaigrette
18
BABY GEM CAESAR
sprouts, garbanzo, croutons, parmesan, white anchovies
18

BETWEEN BREAD (served with fries)

SALT HARVEST BURGER
cheddar, walla-walla onion jam, lettuce, tomato
32
GRILLED CHICKEN SANDWICH
bacon, tomato, arugula, basil mayo
29
FISH IN A BUN
heirloom tomato, watercress remoulade
28

COCKTAILS

ESPRESSO MARTINI
vodka, coffee liqueur, biscotti liqueur, espresso
20
HOUSE BLOODY MARY
vodka, mezcal, aquavit, house mix, pickles
18
GARDEN PARTY (N/A)
aplos ease, elderflowers, orgeat, lime blue cheese olive, chive oil
15

WINE BY THE GLASS

SIX PEAKS BLANC DE BLANC
walla walla, wa
21
TIRRIDIS SPARKLING ROSÉ
columbia valley, wa
15
VIRETON PINOT GRIS
dundee hills, or
18
ST. INNOCENT CHARDONNAY
willamette valley, or
18
WESTRY PINOT NOIR
willamette, or
20
ALVEARE CABERNET SAUVIGNON
wahluke slope, wa
19

BEER

SHELTER N HAZE, HAZY IPA,
stemma 6.2%
10
MOSAIC, PALE ALE
seapine brewing 5.4%
9
WHITE LODGE, WIT
holy mountain, 4.8%
9
HYPERSTEP, IPA
here today brewing 6.6%
10
HAPPY LITTLE CLOUDS, PILSNER
cloudburst brewing 6.2% 6.2%
10
ROBUST PORTER
reuben’s 5.9%
9

DINNER

TO START

SHAVED PEAR SALAD
black pepper, fontina cheese dressing, brioche
19
BIBB LETTUCE & GOAT CHEESE SALAD
walnuts, apple vinaigrette, crostini
24
BEEF CARPACCIO
preserved mushrooms, eggplant chutney, pecorino
29
WARM ANCIENT GRAINS
perfect egg, asparagus, leek ash sabayon
22

BREAD SERVICE FOR TWO

Artisan Local Sourdough
fantello farms cultured butter & anchovy oil
16

RAW BAR

PRAWNS & POMELO*
basil, cured olives, avocado, mizuna
27
KING SALMON GRAVLAX*
fennel, aquavit, coffee, honey mustard mustard ponzu
23
LOCAL OYSTERS
spicy rice wine mignonette lime, cucumber
29

FROM THE HEARTH

KING SALMON*
smoked chili nage, sprouting broccolini, radish salad
47
FREE RANGE PORK CHOP*
poached pears, confit cabbage, roasted beet puree
48
MARKET FISH*
spring garlic, fava bean succotash
41
DUCK BREAST*
red cabbage, duckfat potatoes, star anise, honey jus
43

BUTCHERS CUT*

Chef's selection of prime steak and seasonal trimmings
MP

VEGETABLE FORWARD

CREAMED YUKON GOLD POTATOES
crème fraîche, green onion, bacon or not
17
HEARTH ROASTED VEGETABLES
selection of vegetables fresh from our farm partners
17
ROASTED BEETS
meyer lemon, whipped honey, bitter greens
17
SPÄTZLE
foraged mushrooms, spinach, beecher’s cheese
24

COCKTAILS

POPULUS POURS

The Apiary
batch 206 gin, old log cabin bourbon, dolin génépy, fernet branca, honey
20

INNOVATIONS

GOODBYE, SUNSHINE
mezcal, amaro montenegro, mango, honey, mole, bubbles
20
RINGLEADER
picon vasco, creme de noyaux, rum, lemon, hops
20
COPACABANA
ron zacapa, brucato woodlands, amontillado sherry, banana liqueur, aromatic bitters
21
SOUTHPAW
rittenhouse rye, averna amaro, maraschino, cardamom
18
WESTBOUND & DOWN
westland whiskey, aperol, corn liqueur, cinnamon
20
BATTLE OF EVERMORE
tequila, mezcal, red bitter, sweet vermouth, blueberry amaro, rosemary
21

ICONS

PINEAPPLE MARTINI
vodka, pineapple, lime
18
S.H. OLD FASHIONED
bourbon, apple brandy, honey, ginger, vanilla, house bitters
20
SEA-TINI
gin, vodka, msg brine, fino sherry, dry vermouth, blue cheese olive, chive oil
24
ESPRESSO MARTINI
vodka, espresso, coffee liqueur, biscotti liqueur
20
BOULEVARDIER
bourbon, campari, sweet vermouth
20
A SIDECAR NAMED DESIRE
chai infused cognac, lemon, orgeat, spiced pear cordial
21

SPIRIT-FREE

GARDEN PARTY
aplós ease botanical, elderflower, orgeat, lime
15
NEGRONI DE LA NOCHE
lucano n/a amaro, almave amber n/a, lyre’s n/a coffee, orange-cardamom bitters
15
SUNSURFER
lyre’s n/a amaretti, salted caramel, lemon, soda
15
ROTATING N/A BEER
best day brewing <.05%
8

DESSERT

TO FINISH

STICKY CHOCOLATE TART
valrhona chocolate, crème chantilly
15
CITRON FROMAGE
extra virgin olive oil, hazelnut tuile
15
APPLE TART
cosmic crisp apple, crème fraîche ice cream
15
BASQUE CHEESECAKE
blackberry, thyme, candied walnut
15
SORBET
seasonal offering
10

LOUNGE

BITES

WARM CARB DIP
house potato chips
19
SHRIMP TOAST
brioche, shrimp mousse, thai chili honey
18
ROASTED OYSTERS
3ea, smoked bacon, worcestershire
19
CHEESEBURGER & FRIES
tomato chutney, slaw, fried onions
26
STEAK FRITES
beef-far frites, bistro butter, tri-color sald
29
CHEESE BOARD
local cheeses, accoutrements
25
CHOKLADBOLL
cocoa, oats, vanilla, espresso
4

COCKTAILS

GOODBYE, SUNSHINE
mezcal, amaro montenegro, mango, honey, bubbles
20
RING LEADER
picon vasco, creme de noyaux, run , lemon, ipa
20
COPACABANA
ron zacapa, burcato woodlands, amontillado sherry, banana liquer, aromatic bitters
21
WESTBOUND & DOWN
american singlemalt whiskey, aperol, corn liqueur, cinnamon, lemon
21
BATTLE OF EVERMORE
tequila, mezcal, red bitter, sweet vermouth, blueberry amaro, hearth-thyme
21
S.H. OLD FASHIONED
bourbon, apple brandy, vanilla, honey, ginger, house bitters
20
PINEAPPLE MARTINI
vodka, pineapple, lime
18
BLACK MANHATTAN
vodkah, pineapple, lime
18
GRAVLOX MARTINI
gin, aquavit, aloe, sherry, dill foam, salmon roe, anchovy olive
24
A SIDECAR NAMED DESIRE
chai infused cognac, lemon, orgeat, spiced pear liqueur
21
ESPRESSO MARTINI
vodka, espresso, coffee liqueur
20
BOULEVARDIER
bourbon, campari, sweet vermouth
20

WINE BY THE GLASS

SIX PEAKS BLANC DE BLANC
walla walla, wa 2020
21
PLANET OREGON SPARKLING ROSÉ
willamette, or NV
17
DOLCETTO/GAMAY NOIR
kind stranger, WA 2024
17
SAUVIGNON BLANC
dunham cellars, Columbia valley, wa 2024
17
PINOT GRIS
vireton by archery summit, willametter, or NV
18
CHARDONNAY
janiuk, columbia valley, or 2022
19
OLD VINE REISLING
pacific rim solstice, yakima valley, wa 2017
18
PINOT NOIR
westery, willamette , or 2021
20
CABERNET SAUVIGNON & MERLOT BLEND
darby winery, wa 2022
19
CABERNET SAUVIGNON
alveare, wahluke slope, wa NV
19
SYRAH
w.t. vinters, columbia valley, wa NV
20

DRAFT BEER

GLITTERPAW, HAZY IPA
here today 6.0%
10
MOSAIC, PALE ALE
seapine brewing 5.4%
9
STRAWBARB, SOUR
urban family 6.0%
9
HYPERSTEP, IPA
here today brewing 6.6%
10
CERNE BLACK LAGER
chainline brewing 4.5%
9
HLC PILSNER
cloudburst brewing 6.2%
9

PACKAGED BEER

TALL BOY, LAGER
douglas 4.6%
8
HIGH LIFE, LAGER
miller 4.6%
7
GUINNESS, IRISH STOUT
guinness 4.2%
9
DRY CIDER
yonder 6%
8
BELGIAN TRAPPIST
la fin du monde 9%
12

SPIRIT FREE COCKTAILS

KING QUETZAL
pineapple, spices, brown sugar, mint tea tonic
15
THE CHAPERONE
n/a/ citrus apertivo, carrot shrub, cucumber soda, dill
15
IMPOSTORE
seedlip garden, pathfinder amaro, widerton apertivo
15

N/A BEER

ROTATING OFFERING
best day brewing < .05%
8
  • *PLEASE NOTE ALL CHECKS INCLUDE A 20% SERVICE CHARGE, OF WHICH 80% IS A GRATUITY THAT IS DISTRIBUTED TO THE HOTEL SERVICE TEAM AND THE REMAINING 20% IS AN ADMINISTRATIVE FEE RETAINED BY THE HOTEL, PLUS STATE SALES TAX.