Populus Seattle and the National Nordic Museum Present Vårkanten
A Limited-Edition Dining Collaboration Celebrating the Closing Week of New Nordic: Cuisine, Aesthetics and Place
March 2–8, 2026 | Salt Harvest at Populus Seattle | 15 reservations available per evening

EVENT DETAILS
Vårkanten: A Limited-Edition Dining Collaboration
Dates: March 2–8, 2026
Location: Salt Harvest at Populus Seattle
Address: Populus Seattle, Pioneer Square, Seattle, WA
Availability: 15 reservations available per evening

MAKE YOUR RESERVATION HERE

Populus Seattle and the National Nordic Museum are proud to present Vårkanten, a limited-edition dining collaboration at Salt Harvest, created as a closing celebration of the Museum’s exhibition New Nordic: Cuisine, Aesthetics and Place. Taking place March 2 through March 8, 2026, Vårkanten offers an intimate prix fixe experience with only 15 reservations available per evening.

Led by Swedish-born Chef Conny Andersson, Salt Harvest’s culinary approach is grounded in ingredient integrity and elemental technique, shaped by a career spanning European tradition and global fine dining. The Vårkanten menu interprets Nordic culinary logic through the Pacific Northwest, emphasizing local sourcing and seasonal expression with a sense of clarity, intention, and craft. Guests will experience a thoughtfully composed multi-course menu that moves through coast, forest, and hearth.

Highlights include charred and cured Chinook gravlax paired with coffee-honey mustard and shaved fennel, a dish that nods to Nordic preservation traditions while celebrating Pacific Northwest waters. The menu continues with pan roasted black cod layered with watercress, horseradish, brown butter, beets, and capers, balancing salinity, brightness, and warming depth. Dessert concludes with a refined citron fromage accented by hazelnut brittle and sea salt, followed by chokladboll, a traditional Scandinavian sweet bite of chocolate, coffee, and oat—offering a final gesture of Nordic comfort and simplicity.

Serving as a closing celebration of New Nordic: Cuisine, Aesthetics and Place, Vårkanten invites guests to gather around the table during the exhibition’s final week—creating space for connection, reflection, and shared experience. With extremely limited availability each evening, the series offers a rare opportunity to engage with the exhibition not only as an observer, but as a participant—where the themes of place, seasonality, and craft become something lived. Vårkanten is available for one week only. Reservations are required.

ABOUT THE EXHIBITION: NEW NORDIC: CUISINE, AESTHETICS AND PLACE
New Nordic: Cuisine, Aesthetics and Place explores the influential culinary movement that reshaped global dining through its commitment to seasonality, sustainability, and regional identity. The exhibition examines how cuisine expanded beyond the plate to influence art, design, architecture, and contemporary cultural expression—revealing food as a powerful lens into place and aesthetics.