As the afternoon light softens, our Thanksgiving celebration at Salt Harvest begins early at 2 PM with a multi-course dining experience that embraces the spirit of gathering and gratitude. Guests are welcomed with shared, family-style first courses before choosing a personalized second course from our seasonal à la carte selections. The meal then returns to shared abundance with thoughtfully paired third course, complemented by an optional curated wine pairing. Each dish is crafted to honor the comforts of home, the joy of sharing, and the rich flavors of the fall harvest.

MENU | $125

TO START FOR THE TABLE

Madras curry scented pumpkin bisque
Bib Wedge, crab salad, avocado, deviled eggs
Roasted Beets, toasted hazelnuts, apples, blue cheese

ENTREE – YOUR CHOICE

Tom Turkey, oyster stuffing, cranberry relish, giblet gravy
Slow roasted prime rib of beef, whipped horseradish
HalibuT, mushrooms, capers, roasted tomato butter

SERVED WITH FOR THE TABLE

Parker House rolls, dukkha and ghee
Green bean casserole
Yukon gold mashed potatoes
Squash and roasted root vegetables

DESSERT FOR THE TABLE

Pecan – Pumpkin – Apple Pie
Whipped cream – Creme fraiche ice cream

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