In partnership with the Seattle Jazz Fellowship, live music weaves through clinking glasses, shared bites, and unhurried conversations, every 1st and 3rd Sunday for Jazz Brunch.

This week’s featured ensemble is Pico Trio, a Seattle‑based jazz trio featuring bassist Trevor Ford, pianist Dylan Hayes, and guitarist Martin Budde. Pico Trio blends modern pop tunes with jazz standards in deep respect for the jazz tradition.

Jazz Brunch at Salt Harvest blends sustainably sourced ingredients and hearth inspired cooking with the rhythms of live local jazz, creating a celebration of Pacific Northwest flavors meant to be savored.

Plan your brunch experience here.

Explore the menu here.