In partnership with the Seattle Jazz Fellowship, live music weaves through clinking glasses, shared bites, and unhurried conversations, every 1st and 3rd Sunday for Jazz Brunch.

This week’s featured ensemble is 200 Trio.  Cole Schuster, Greg Feingold, and Max Holmberg met during their time at Berklee College of Music. The three convened in Seattle in 2014 and quickly established themselves on the scene, performing at many festivals, colleges, jazz clubs, and private events.

Jazz Brunch at Salt Harvest blends sustainably sourced ingredients and hearth inspired cooking with the rhythms of live local jazz, creating a celebration of Pacific Northwest flavors meant to be savored.

Plan your brunch experience here.

Explore the menu here.